Authentic Sri Lankan Cuisine

Discover the
Flavours of
Sri Lanka

From fragrant curries to crispy hoppers — learn to cook the dishes that have brought Sri Lankan families together for generations.

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50+ Recipes

Traditional dishes from across Sri Lanka

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Private Classes

Hands-on cooking with expert guidance

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10K+ Subscribers

Watch free guides on our YouTube channel

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Health Focused

Allergy info & dietary guides included

Est. 2018

Sharing Sri Lankan heritage

About Sri Flavours

Bringing Sri Lanka's
Kitchen to the World

Sri Flavours was born from a passion for sharing the incredible depth and diversity of Sri Lankan cooking. Our island's cuisine is one of the world's most complex and aromatic — a beautiful tapestry of spices, coconut, tropical vegetables, and centuries of cultural influence.

With over 10,000 subscribers on YouTube and students from across the globe, we teach everything from the basics of tempering spices to recreating elaborate rice-and-curry feasts — all from scratch, just like Amma made.

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Featured Recipes

Taste the Classics

Begin your Sri Lankan culinary journey with these beloved dishes, each with step-by-step guides.

Traditional

Rice & Curry

The heart of Sri Lankan cuisine — steamed rice alongside a vibrant spread of vegetable, fish, and meat curries.

⏱ 45 min📊 Medium

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Breakfast

Egg Hoppers

Delicate bowl-shaped rice flour pancakes with a perfectly cooked egg nestled in the centre. A breakfast staple.

⏱ 30 min📊 Medium

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Street Food

Kottu Roti

A beloved street-food classic — shredded flatbread stir-fried with vegetables, egg, and fragrant spices on a hot griddle.

⏱ 25 min📊 Easy

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Private Cooking Classes

Cook Sri Lankan Food
With an Expert Chef

Whether you're a complete beginner or a seasoned home cook, our personalised classes are tailored to your pace, diet, and curiosity. Cook in person or join us online from anywhere in the world.